Articles | Volume 11, issue 1
https://doi.org/10.5194/esurf-11-117-2023
https://doi.org/10.5194/esurf-11-117-2023
Research article
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28 Feb 2023
Research article | Highlight paper |  | 28 Feb 2023

Multi-sensor monitoring and data integration reveal cyclical destabilization of the Äußeres Hochebenkar rock glacier

Lea Hartl, Thomas Zieher, Magnus Bremer, Martin Stocker-Waldhuber, Vivien Zahs, Bernhard Höfle, Christoph Klug, and Alessandro Cicoira

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Interactive discussion

Status: closed

Comment types: AC – author | RC – referee | CC – community | EC – editor | CEC – chief editor | : Report abuse
  • RC1: 'Comment on esurf-2022-48', Wilfried Haeberli, 29 Sep 2022
    • AC1: 'Reply on RC1', Lea Hartl, 08 Nov 2022
  • RC2: 'Comment on esurf-2022-48', Anonymous Referee #2, 04 Nov 2022
    • AC2: 'Reply on RC2', Lea Hartl, 19 Nov 2022

Peer review completion

AR: Author's response | RR: Referee report | ED: Editor decision | EF: Editorial file upload
AR by Lea Hartl on behalf of the Authors (18 Dec 2022)  Author's response   Author's tracked changes   Manuscript 
ED: Publish subject to technical corrections (11 Jan 2023) by Susan Conway
ED: Publish subject to technical corrections (30 Jan 2023) by Tom Coulthard (Editor)
AR by Lea Hartl on behalf of the Authors (07 Feb 2023)  Author's response   Manuscript 
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Editor
Melting permafrost in high mountain areas represents a significant climate change driven hazard. This research shows the importance of this using novel photogrammetric methods coupled with a long observational record.
Short summary
The rock glacier in Äußeres Hochebenkar (Austria) moved faster in 2021–2022 than it has in about 70 years of monitoring. It is currently destabilizing. Using a combination of different data types and methods, we show that there have been two cycles of destabilization at Hochebenkar and provide a detailed analysis of velocity and surface changes. Because our time series are very long and show repeated destabilization, this helps us better understand the processes of rock glacier destabilization.